I finally made pulls pork again! This time in my student kitchen using a rice cooker in lack of a proper slow cooker. It worked quite well, it didn’t reach the same temperature as I’m used to so it took much longer time then I had excepted and I ended up having to bring it … Continue reading Pulled pork tacos
I had this Friday off work, such a good feeling. For this morning I had planned in some proper quality time, which for me involves a nice breakfast. So I made my banana-american pancakes and a hard sandwich with pesto, ham and mozzarella. I sat down on my carpet on the ground surrounded by my … Continue reading Relaxing morning with pancake brunch
For a few weeks ago I bought Jamie Oliver’s book: Jamies Italien. I don’t have that many cooking books cause I feel quite overwhelmed when I have too many options. When feeling like cooking something I would either look through lots of them and then not be able to make up my mind or I … Continue reading
Today I felt like a pancake lunch, so pancake lunch there was. I know you can do this cold “just two ingredient pancakes” but for me I rather put in a few extra ingredients to spice it up a bit. Except form two eggs and a small banana I addad some sweetener, a pinch of … Continue reading Banana pancakes
I really don’t like what my job is doing to me. Working between 14:45-23:15 plus 1 hour of travel each way makes it impossible for me to have my early mornings, which I love. But my hi lights of my days now are lunchtimes, where I can sit down with a nice meal and get … Continue reading Ravioli in a creamy blue cheese-walnut sauce
Today I felt like having a really light, easy lunch so I made this zucchini pasta. I used a regular vegetable peeler to make wide nudels, fried them quickly in a hot pan added some lemon juice and served it with mozzarella, sundried tomatoes and a drizzle of olive oil. Best of all, this delicious … Continue reading Quick and super easy zucchini pasta
I had some left over salmon here the other day, and else would I do on a warm day if not a sallad. I mixed some lettuce, mâche and rocket with cucumber and finely sliced radish, topped with coriander. The dressing I made of lime juice, olive oil and sesame oil. Then I just mixed … Continue reading Salmon sallad
I put together this pasta dinner for my family when I was home and I must say I was very pleased with how it turned out. Every one really enjoyed it and I will definitely do it again soon. 1/2 lemon, zest and juice 250 ml cream 250 g Fresh pasta Salt pepper Walnuts, … Continue reading Delicious pasta with creamy walnut and lemon sauce
For some weeks ago I was at an amazing restaurant here in Gothenburg. They offered small asian dishes with amazing different flavours. I tried to do a similar dish to my absolute favourite one, but I admit I failed somewhat. I have to go there again just to write down what I taste. At the restaurant … Continue reading Failed attempt
When I was skiing in Zermatt last year I had the most delicious pasta that I now tried to do my version of. I made it extremely simple. I quickly fried together some chopped tomatoes, champignons, garlic and basil in a pan and stored in tagliatelle and olives, done. Continue reading Simple pasta
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