I put together this pasta dinner for my family when I was home and I must say I was very pleased with how it turned out. Every one really enjoyed it and I will definitely do it again soon. 1/2 lemon, zest and juice 250 ml cream 250 g Fresh pasta Salt pepper Walnuts, … Continue reading Delicious pasta with creamy walnut and lemon sauce
What could be more perfect than freshly baked bread for breakfast on an easter morning? That’s what I asked myself, and when my answer was “nothing” I had to bake some bread. If I’m doing bread I always go for the over night, no knead version. Partly cause I don’t want to wake up hours … Continue reading Over night – No knead Bread
Yesterday we had one left over pice of schnitzel laying around plus dad requested something light and fresh for diner. So I made a salad with a lemon dressing, fried the schnitzel, sliced it and topped with some roasters almonds. Recipe: Dressing: 3/2 dl olive oil 1/2 lemon, zest ond juice 2 tsp honey 1/3 red onion, … Continue reading Whatever you have on hand – Summer Salad
Sweden is usually associated with cinnamon rolls, which I guess is the “big thing”. But in the shadow of the cinnamon roll’s fame we got out chocolate ball. It’s so common and so simple so no one really things about it, but I wouldn’t be surprised if it is the most baked sweet in Sweden. It’s perfect when you … Continue reading Swedish style chocolate balls – normal & vegan-raw style
I can not believe why I haven’t used panko before! It creates the most perfect crispness which I have never achieved with breadcrumbs. I made this for mum and dad this Saturday and it was highly appreciated. Except from the fish, mango salsa and guacamole I filled the tortillas with some crispy lettuce and tomatoes and topped with … Continue reading Crispy Panko Fried Fish Taco
Being home in a real kitchen for me equals endless cooking. Today I made a risotto for me and mum. Since I know she never really eats just carbs I decided to make a little less risotto and served it with a big fresh salad. The risotto is in it selfe pretty heavy in … Continue reading Mushroom risotto with truffle oil
Soups are definitely one of my go to meals when I don’t really have a clear idea of what I want to cook and don’t have lots of time. Usually when I make a spontaneous soup I basically just start with an onion and then add whatever vegetables I have in my freezer or fridge and … Continue reading Green Pea Soup
Since I’ve got so much food fro the guys I’m charing kitchen with I felt like giving something in return and decided to make chocolate mousse with caramel sauce. I went a little bit next level and served it with candied biscuits and shreds of chocolate. I must say I’m really happy about it, … Continue reading A winner – chocolate mousse
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