For a few weeks ago I bought Jamie Oliver’s book: Jamies Italien. I don’t have that many cooking books cause I feel quite overwhelmed when I have too many options. When feeling like cooking something I would either look through lots of them and then not be able  to make up my mind or I … Continue reading

Simple pasta

When I was skiing in Zermatt last year I had the most delicious pasta that I now tried to do my version of. I made it extremely simple. I quickly fried together some chopped tomatoes, champignons, garlic and basil in a pan and stored in tagliatelle and olives, done. Continue reading Simple pasta