I finally made pulls pork again! This time in my student kitchen using a rice cooker in lack of a proper slow cooker. It worked quite well, it didn’t reach the same temperature as I’m used to so it took much longer time then I had excepted and I ended up having to bring it … Continue reading Pulled pork tacos
For a few weeks ago I bought Jamie Oliver’s book: Jamies Italien. I don’t have that many cooking books cause I feel quite overwhelmed when I have too many options. When feeling like cooking something I would either look through lots of them and then not be able to make up my mind or I … Continue reading
I really don’t like what my job is doing to me. Working between 14:45-23:15 plus 1 hour of travel each way makes it impossible for me to have my early mornings, which I love. But my hi lights of my days now are lunchtimes, where I can sit down with a nice meal and get … Continue reading Ravioli in a creamy blue cheese-walnut sauce
Today I felt like having a really light, easy lunch so I made this zucchini pasta. I used a regular vegetable peeler to make wide nudels, fried them quickly in a hot pan added some lemon juice and served it with mozzarella, sundried tomatoes and a drizzle of olive oil. Best of all, this delicious … Continue reading Quick and super easy zucchini pasta
I had some left over salmon here the other day, and else would I do on a warm day if not a sallad. I mixed some lettuce, mâche and rocket with cucumber and finely sliced radish, topped with coriander. The dressing I made of lime juice, olive oil and sesame oil. Then I just mixed … Continue reading Salmon sallad
I put together this pasta dinner for my family when I was home and I must say I was very pleased with how it turned out. Every one really enjoyed it and I will definitely do it again soon. 1/2 lemon, zest and juice 250 ml cream 250 g Fresh pasta Salt pepper Walnuts, … Continue reading Delicious pasta with creamy walnut and lemon sauce
When I was skiing in Zermatt last year I had the most delicious pasta that I now tried to do my version of. I made it extremely simple. I quickly fried together some chopped tomatoes, champignons, garlic and basil in a pan and stored in tagliatelle and olives, done. Continue reading Simple pasta
And so the travel begins. First stop was Amsterdam. Before visiting I thought the city was just about tourists smoking and visiting the r.l.d. but that view changed quickly. Never did I imagine the city was so beautiful with the tall narrow appartments next to the channels. We tried to find places off the beaten … Continue reading Amsterdam
Yesterday we had one left over pice of schnitzel laying around plus dad requested something light and fresh for diner. So I made a salad with a lemon dressing, fried the schnitzel, sliced it and topped with some roasters almonds. Recipe: Dressing: 3/2 dl olive oil 1/2 lemon, zest ond juice 2 tsp honey 1/3 red onion, … Continue reading Whatever you have on hand – Summer Salad
I can not believe why I haven’t used panko before! It creates the most perfect crispness which I have never achieved with breadcrumbs. I made this for mum and dad this Saturday and it was highly appreciated. Except from the fish, mango salsa and guacamole I filled the tortillas with some crispy lettuce and tomatoes and topped with … Continue reading Crispy Panko Fried Fish Taco
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