Today I felt like a pancake lunch, so pancake lunch there was. I know you can do this cold “just two ingredient pancakes” but for me I rather put in a few extra ingredients to spice it up a bit. Except form two eggs and a small banana I addad some sweetener, a pinch of … Continue reading Banana pancakes
I really don’t like what my job is doing to me. Working between 14:45-23:15 plus 1 hour of travel each way makes it impossible for me to have my early mornings, which I love. But my hi lights of my days now are lunchtimes, where I can sit down with a nice meal and get … Continue reading Ravioli in a creamy blue cheese-walnut sauce
Today I felt like having a really light, easy lunch so I made this zucchini pasta. I used a regular vegetable peeler to make wide nudels, fried them quickly in a hot pan added some lemon juice and served it with mozzarella, sundried tomatoes and a drizzle of olive oil. Best of all, this delicious … Continue reading Quick and super easy zucchini pasta
I had some left over salmon here the other day, and else would I do on a warm day if not a sallad. I mixed some lettuce, mâche and rocket with cucumber and finely sliced radish, topped with coriander. The dressing I made of lime juice, olive oil and sesame oil. Then I just mixed … Continue reading Salmon sallad
I put together this pasta dinner for my family when I was home and I must say I was very pleased with how it turned out. Every one really enjoyed it and I will definitely do it again soon. 1/2 lemon, zest and juice 250 ml cream 250 g Fresh pasta Salt pepper Walnuts, … Continue reading Delicious pasta with creamy walnut and lemon sauce
When I was skiing in Zermatt last year I had the most delicious pasta that I now tried to do my version of. I made it extremely simple. I quickly fried together some chopped tomatoes, champignons, garlic and basil in a pan and stored in tagliatelle and olives, done. Continue reading Simple pasta
What could be more perfect than freshly baked bread for breakfast on an easter morning? That’s what I asked myself, and when my answer was “nothing” I had to bake some bread. If I’m doing bread I always go for the over night, no knead version. Partly cause I don’t want to wake up hours … Continue reading Over night – No knead Bread
Yesterday we had one left over pice of schnitzel laying around plus dad requested something light and fresh for diner. So I made a salad with a lemon dressing, fried the schnitzel, sliced it and topped with some roasters almonds. Recipe: Dressing: 3/2 dl olive oil 1/2 lemon, zest ond juice 2 tsp honey 1/3 red onion, … Continue reading Whatever you have on hand – Summer Salad
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