Sweets and good weather
Still in study week which means I’m still constantly eating.
Here is some sweet buns I had in the freezer since fettisdagen. I just put it in the microwave with lots of vanilla custard, yuuuuum.
Still in study week which means I’m still constantly eating.
Here is some sweet buns I had in the freezer since fettisdagen. I just put it in the microwave with lots of vanilla custard, yuuuuum.
Since I’ve got so much food fro the guys I’m charing kitchen with I felt like giving something in return and decided to make chocolate mousse with caramel sauce. I went a little bit next level and served it with candied biscuits and shreds of chocolate. I must say I’m really happy about it, … Continue reading A winner – chocolate mousse
So let me start off with some background info: According to the Swedish history you’re suppose to fast 40 days before easter. The fasting starts on a Wednesday, so what’s the only right thing to do on the Tuesday before? Obviously eat something really fatty, and there is where the “semla” comes in. “Fettisdagen” translate … Continue reading Fettisdag
It’s sooo nice being home! Really got a busy schedule though, spending time with family and friends, baking, cooking food, doing my silly projects, basically everything I love. But then there is that little detail that I’m not on holiday.. so I sadly have to study in the middle of everything. Horse time And then … Continue reading Home