Today I felt like a pancake lunch, so pancake lunch there was. I know you can do this cold “just two ingredient pancakes” but for me I rather put in a few extra ingredients to spice it up a bit. Except form two eggs and a small banana I addad some sweetener, a pinch of … Continue reading Banana pancakes
Sweden is usually associated with cinnamon rolls, which I guess is the “big thing”. But in the shadow of the cinnamon roll’s fame we got out chocolate ball. It’s so common and so simple so no one really things about it, but I wouldn’t be surprised if it is the most baked sweet in Sweden. It’s perfect when you … Continue reading Swedish style chocolate balls – normal & vegan-raw style
Still in study week which means I’m still constantly eating.
Here is some sweet buns I had in the freezer since fettisdagen. I just put it in the microwave with lots of vanilla custard, yuuuuum.
Since I’ve got so much food fro the guys I’m charing kitchen with I felt like giving something in return and decided to make chocolate mousse with caramel sauce. I went a little bit next level and served it with candied biscuits and shreds of chocolate. I must say I’m really happy about it, … Continue reading A winner – chocolate mousse
So let me start off with some background info: According to the Swedish history you’re suppose to fast 40 days before easter. The fasting starts on a Wednesday, so what’s the only right thing to do on the Tuesday before? Obviously eat something really fatty, and there is where the “semla” comes in. “Fettisdagen” translate … Continue reading Fettisdag
It’s sooo nice being home! Really got a busy schedule though, spending time with family and friends, baking, cooking food, doing my silly projects, basically everything I love. But then there is that little detail that I’m not on holiday.. so I sadly have to study in the middle of everything. Horse time And then … Continue reading Home
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