I finally made pulls pork again! This time in my student kitchen using a rice cooker in lack of a proper slow cooker. It worked quite well, it didn’t reach the same temperature as I’m used to so it took much longer time then I had excepted and I ended up having to bring it … Continue reading Pulled pork tacos
For a few weeks ago I bought Jamie Oliver’s book: Jamies Italien. I don’t have that many cooking books cause I feel quite overwhelmed when I have too many options. When feeling like cooking something I would either look through lots of them and then not be able to make up my mind or I … Continue reading
I really don’t like what my job is doing to me. Working between 14:45-23:15 plus 1 hour of travel each way makes it impossible for me to have my early mornings, which I love. But my hi lights of my days now are lunchtimes, where I can sit down with a nice meal and get … Continue reading Ravioli in a creamy blue cheese-walnut sauce
Today I felt like having a really light, easy lunch so I made this zucchini pasta. I used a regular vegetable peeler to make wide nudels, fried them quickly in a hot pan added some lemon juice and served it with mozzarella, sundried tomatoes and a drizzle of olive oil. Best of all, this delicious … Continue reading Quick and super easy zucchini pasta
I had some left over salmon here the other day, and else would I do on a warm day if not a sallad. I mixed some lettuce, mâche and rocket with cucumber and finely sliced radish, topped with coriander. The dressing I made of lime juice, olive oil and sesame oil. Then I just mixed … Continue reading Salmon sallad
What could be more perfect than freshly baked bread for breakfast on an easter morning? That’s what I asked myself, and when my answer was “nothing” I had to bake some bread. If I’m doing bread I always go for the over night, no knead version. Partly cause I don’t want to wake up hours … Continue reading Over night – No knead Bread
Yesterday we had one left over pice of schnitzel laying around plus dad requested something light and fresh for diner. So I made a salad with a lemon dressing, fried the schnitzel, sliced it and topped with some roasters almonds. Recipe: Dressing: 3/2 dl olive oil 1/2 lemon, zest ond juice 2 tsp honey 1/3 red onion, … Continue reading Whatever you have on hand – Summer Salad
Sweden is usually associated with cinnamon rolls, which I guess is the “big thing”. But in the shadow of the cinnamon roll’s fame we got out chocolate ball. It’s so common and so simple so no one really things about it, but I wouldn’t be surprised if it is the most baked sweet in Sweden. It’s perfect when you … Continue reading Swedish style chocolate balls – normal & vegan-raw style
I can not believe why I haven’t used panko before! It creates the most perfect crispness which I have never achieved with breadcrumbs. I made this for mum and dad this Saturday and it was highly appreciated. Except from the fish, mango salsa and guacamole I filled the tortillas with some crispy lettuce and tomatoes and topped with … Continue reading Crispy Panko Fried Fish Taco
Being home in a real kitchen for me equals endless cooking. Today I made a risotto for me and mum. Since I know she never really eats just carbs I decided to make a little less risotto and served it with a big fresh salad. The risotto is in it selfe pretty heavy in … Continue reading Mushroom risotto with truffle oil
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