I finally made pulls pork again! This time in my student kitchen using a rice cooker in lack of a proper slow cooker. It worked quite well, it didn’t reach the same temperature as I’m used to so it took much longer time then I had excepted and I ended up having to bring it … Continue reading Pulled pork tacos
I really don’t like what my job is doing to me. Working between 14:45-23:15 plus 1 hour of travel each way makes it impossible for me to have my early mornings, which I love. But my hi lights of my days now are lunchtimes, where I can sit down with a nice meal and get … Continue reading Ravioli in a creamy blue cheese-walnut sauce
I can not believe why I haven’t used panko before! It creates the most perfect crispness which I have never achieved with breadcrumbs. I made this for mum and dad this Saturday and it was highly appreciated. Except from the fish, mango salsa and guacamole I filled the tortillas with some crispy lettuce and tomatoes and topped with … Continue reading Crispy Panko Fried Fish Taco
Being home in a real kitchen for me equals endless cooking. Today I made a risotto for me and mum. Since I know she never really eats just carbs I decided to make a little less risotto and served it with a big fresh salad. The risotto is in it selfe pretty heavy in … Continue reading Mushroom risotto with truffle oil
On Thursday last week there was the traditional pup crawl at campus like after every exam week. After that going out did not really come up as an option for the weekend. And because most of my friends were busy doing other stuff I did at one stage feel a little bit bored. At the … Continue reading Boring weekend = good food
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