What could be more perfect than freshly baked bread for breakfast on an easter morning? That’s what I asked myself, and when my answer was “nothing” I had to bake some bread. If I’m doing bread I always go for the over night, no knead version. Partly cause I don’t want to wake up hours … Continue reading Over night – No knead Bread
Yesterday we had one left over pice of schnitzel laying around plus dad requested something light and fresh for diner. So I made a salad with a lemon dressing, fried the schnitzel, sliced it and topped with some roasters almonds. Recipe: Dressing: 3/2 dl olive oil 1/2 lemon, zest ond juice 2 tsp honey 1/3 red onion, … Continue reading Whatever you have on hand – Summer Salad
Sweden is usually associated with cinnamon rolls, which I guess is the “big thing”. But in the shadow of the cinnamon roll’s fame we got out chocolate ball. It’s so common and so simple so no one really things about it, but I wouldn’t be surprised if it is the most baked sweet in Sweden. It’s perfect when you … Continue reading Swedish style chocolate balls – normal & vegan-raw style
Yesterday after my studies me and dad had a nice lunch at the golf corse and after that I went with mum to the stable. I’m still, after all this years so amazed how she spends about 3-4 hours out there every single day. For her it’s just this kind of passion that never goes … Continue reading Horses
I have really found a harmony in being home. I’m still being a good student and dedicate my mornings to studying then when my brain get tired I go and do something creative. Now I have already started too many projects to be ably to finish before I’m heading back, but it’s just such the … Continue reading Simplicity
I can not believe why I haven’t used panko before! It creates the most perfect crispness which I have never achieved with breadcrumbs. I made this for mum and dad this Saturday and it was highly appreciated. Except from the fish, mango salsa and guacamole I filled the tortillas with some crispy lettuce and tomatoes and topped with … Continue reading Crispy Panko Fried Fish Taco
Being home in a real kitchen for me equals endless cooking. Today I made a risotto for me and mum. Since I know she never really eats just carbs I decided to make a little less risotto and served it with a big fresh salad. The risotto is in it selfe pretty heavy in … Continue reading Mushroom risotto with truffle oil
I guess I can say I on spring holiday! We got no classes next week since there will be opportunities to redo the exams for whose who need to and easter is coming up which means red days. I really felt like it was about time to come home now, especially after this Wednesday. I … Continue reading Home again
Soups are definitely one of my go to meals when I don’t really have a clear idea of what I want to cook and don’t have lots of time. Usually when I make a spontaneous soup I basically just start with an onion and then add whatever vegetables I have in my freezer or fridge and … Continue reading Green Pea Soup
What defines a good weekend? Obviously it’s individual but I wish I at least had the answer to myself. A pattern I’ve noticed is that I want lots of opportunities of doing things, but still not things that has to be done, unless they are really fun. I also want to accomplish things at the … Continue reading What weekends are meant for
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